See also: Chinook (def. 4) king salmon quinnat spring salmon tyee (def. 3)
- 1907  The king or tyee, quinnat, spring or chinook salmon . . . is the most important from the sportsman's point of view, but owing to the white or very pale pink flesh not so useful to the canner.
- 1963  Kelly started mooching a herring, caught himself a 10-pound chinook salmon.